Breakfast now being served 7:00 AM to 4:00 PM

Eggs, Omelette's, Eggs Benedict, Pancakes, French Toast, Belgian Waffles, Bacon, Sausage, Toast, Potato's, Oatmeal, Grits

Lunch and Dinner items served from 11:00 AM to 10:00 PM

Appetizers - Castin' Off

CONCH REPUBLIC FISH SPREAD (when available)- Fresh fish of the day, slow-smoked on site & blended with fresh herbs. Served with crackers.

BACON WRAPPED SHRIMP- 6 jumbo shrimp marinated in our secret mojo sauce and deep fried.

PAPA'S ISLAND CONCH FRITTERS- A delicacy from the Keys! Fresh conch steak pounded & fried in a light batter w/ onions & peppers, served w/cocktail & remoulade sauce for dipping.

SOUTHERNMOST COCONUT SHRIMP- Oversized gulf shrimp dipped in a light batter then rolled in toasted coconut and deep-fried. Served with a homemade peach dipping sauce.

WINGS YOUR WAY- 10 buffalo-style wings tossed w/ a tangy sauce. Name your heat. Served w/ blue cheese, carrots and celery.

CUBA HAVANA NACHOS- Tortilla chips piled high with a three cheese blend, tomatoes, shredded Napa cabbage, and black beans. Served w/ sour cream & fire roasted salsa. Half orders available. Add Cuban pulled pork.

FRIED OYSTERS- A half dozen deep fried gulf oysters served with cocktail sauce

FRESH SAUTEED WILD MUSHROOMS- Garden fresh mushrooms sautéed in olive oil, white wine & herbs. Served w/ freshly baked bread.

SESAME ENCRUSTED AHI TUNA-  Seared to order and served over a bed of wilted Napa cabbage with a tamari drizzle and a side of wasabi.

TOASTED LOBSTER RAVIOLI- 4 Panko breaded raviolis toasted golden brown with a lobster cream reduction. Served with a side of marinara.

Garden of Eden Salads
Romaine lettuce and fresh salad greens topped with cheddar cheese blend, tomato wedges, cucumber, sliced red onion and freshly made croutons

HOUSE

CLASSIC CEASAR

CUBAN STYLE

Add-ons: pulled pork, grilled or blackened chicken, grilled or blackened grouper, grilled shrimp, black angus steak

ENTRE'E SALADS
All of the following salads start with a bed of romaine lettuce and fresh salad greens topped with a cheese blend, tomato wedges, cucumber, sliced red onion and freshly made croutons:

SESAME ENCRUSTED AHI TUNA

ANGUS NEW YORK STRIP

DIVINE COBB

TERIYAKI CHICKEN

Soups and Gumbo

GUMBO OF THE DAY– Made fresh in house by our chefs.

LOBSTER BISQUE– Rich and creamy. Bowl or Cup

SOUPS OF THE DAY– Chef's specialties.

Papa's Pastas

KEY WEST CHICKEN

LOBSTER RAVIOLI

SEAFOOD PASTA MARINARA

PAPA'S LAST PENNY VEGGIE PASTA

Sandwiches

RUNNING OF THE BULLS BURGERS

TROPICAL B.L. TURKEY

ANGUS NEW YORK STRIP STEAK

ISLAND JERK CHICKEN

CRAB CAKE

MALLORY SQUARE CHICKEN

CRISPY COD FILET

GROUPER

MOJO PULLED PORK 

PRESSED CUBAN

GRILLED PORTOBELLA MUSHROOM

TOP-SIDER SLIDERS BASKETS– sliders are a mini version of some of our best sandwiches. A Great alternative to a big meal!  All Baskets come with a combination of crispy fries, sweet potato fries, onion rings, & tropical cole slaw.

 Cheeseburger

  Mini crab Cake

Cuban Pulled Pork

House Specialties

TIPSY CUBAN SHRIMP– This traditional Cuban dish is made with 12 shrimp sautéed in beer & white wine w/ onions, garlic, red & yellow peppers, tomatoes and fresh herbs.

OLD MAN & THE SEAFOOD BASKETS– All baskets come with a combination of crispy fries, sweet potato fries, onion rings & tropical coleslaw.  Incluces: Shrimp, Fried Fish, Oysters,

CUBAN PULLED PORK– Slow roasted Cuban pork served with our savory black beans & yellow rice & special Cuban salad made w/ Napa cabbage, tomato & avocado w/ a light lime vinaigrette dressing.

FRIED SHRIMP PLATTER– 8 jumbo shrimp panko breaded. Served with island tropical slaw, your choice of crispy fries, sweet potato fries or onion rings.

MACADEMIA ENCRUSTED GROUPER– iWith a citrus beurre blanc. Served with yellow rice and sauteed veggies

TERIYAKI SHRIMP– 8 jumbo grilled shrimp on a bed of yellow rice with grilled pineapple. Served with yellow rice and sauteed veggies

Entrees

BACON WRAPPED SHRIMP– Charbroiled & served w/ a sweet & tangy honey mustard dip.

MAHI MAHI– Grilled or blackened.

GROUPER FRANCHAISE– Pan fried with a light lemon garlic butter.

SOUTHERNMOST COCONUT SHRIMP– A tropical classic!

TROPICAL SALMON-  Grilled or blackened with a tropical fruit salsa

ERNEST’S FLAKY CRABCAKES- We start with fresh crabmeat, and that’s about it. What else do you want in a crab cake?